Food Animal Symposium Recap

We had a great first-go at it, and our expectations were exceeded. This is from the Association of California Veterinarians weekly newsletter:

UC Davis School of Veterinary Medicine Hosts Successful Food Animal Symposium

In an attempt to reinvigorate the food animal program at UC Davis School of Veterinary Medicine, the Food Animal Reproduction and Medicine (FARM) Club has made concerted efforts to bring new events to campus.

Accordingly, we are are proud to report that the first ever Food Animal Symposium was a great success. There were over 50 attendees including 25 veterinarians from California and Nevada as well as 25+ students. Seven units of Continuing Education were offered for attendance. Dr. Rich Breitmeyer (CDFA) updated us on the TB surveillance program in California, Dr. Birgit Puschner (UCD/CDFA) went through several interesting cases of recent livestock intoxications, Dr. John Angelos (UCD) discussed his current research on pinkeye disease, Dr. James Maclachan (UCD) then presented the recent progression of Blue Tongue Virus both internationally and regionally.

After lunch, Dr. Terry Lehenbauer (VMTRC) tackled the hot topic of antimicrobial resistance in livestock, followed by Dr. Frank Mitloehner's fascinating air quality research in dairy and feedlot cattle. Dr. Mike Karle (ACV) closed the day with a great synopsis of the current legislative challenges we are facing from the national to local level. The symposium finished with a tri-tip BBQ and great opportunities for students and practitioners to converse.

Feedback from the veterinarians in attendance was unanimously positive and we are excited to begin planning the 2nd Annual Food Animal Symposium!